Pasture Raised Pigs
We are currently sold out of our pasture raised pork and are not raising pigs, this year.
Our pastures are rich in alfalfa, clover, and grasses.
One of our favorite meat cookbooks: (on Amazon)
September Babies just hours old.
Our pigs are born and raised on pasture.
Piglets born early Spring 2009, running around and exploring.
Home rendered lard is not only great tasting, but very good for you. We
rendered our lard and then canned it. Here is our lard, ready to be cut up in chunks and placed in the large stainless pot:
We scooped out the crackings (to be used for various recipes) and poured the hot lard into sterile jars. You can either refigerate, or can as shown below:
The finished cooled product shown below:
Living with their fellow farm animals.
Our family farm:
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