Pasture Raised Pigs Berkshire

Natural Pork

We have pasture raised pork.

Our pastures are rich in alfalfa, clover, and grasses.

Our pigs are born and raised on our pasture. Due to no stress or crowding, we have no need for antibiotics nor any preventative medications. We have found pasture raised, free rangers taste so much better than conventionally raised.

All of our pork products are nitrate free and msg free. The bacon, ham, and sausages are all natural.

Nitrate free Naturally Cured Smoked Bacon 8.95 pound (sold out)

Pork Chops 7.75 pound ( sold 2 to a pack)

Ground Sausage 4.50 pound We have plain, maple flavored for breakfast, hot Italian and mild Italian. All msg free, nitrate free

Nitrate Free Naturally Cured Hams 6.95 per pound

Nitrate Free MSG Free All Natural Weiners 5.95 per pack 10 weiners per pack

Nitrate Free MSG Free All Natural Polish Sausage 5.95 per pack

Pork Steak 5.49 pound (sold 2 to a pack)

Spare Ribs 2.99 per pound (sold out)

Baby Back Ribs 9.99 per pound (sold out)

Country Style Ribs 4.99 per pound (sold out)

Click Above for Detailed Larger View

Pasture Pigs

September Babies just hours old. Our pigs are born and raised on pasture.

Piglets born early Spring 2009, running around and exploring.

Piglets

Rendering Lard

Home rendered lard is not only great tasting, but very good for you. We

rendered our lard and then canned it. Here is our lard, ready to be cut up in chunks and placed in the large stainless pot:

We used an outdoor turkey fryer to heat and melt the lard. It takes about 3-4 hours to render the lard into a clear liquid with cracklings.

We scooped out the crackings (to be used for various recipes) and poured the hot lard into sterile jars. You can either refigerate, or can as shown below:

The finished cooled product shown below:

Living with their fellow farm animals.

Here are some on their are on the first day

Our Sows