Our Pasture Raised Products & Prices

Buy direct and fresh from our farm. Call with any questions or to schedule a pick-up 952-985-7577. We offer free delivery within a 30 mile radius with purchase of $150 or more (for an addtional fee, we can deliver farther):

Please call ahead so I can have the cattle gate open. You can also come by on most Saturdays- just call us so we can schedule.

Pasture Lamb

New this year.

Whole Lamb $250 About 40 pounds of freezer ready individual cuts

1/2 Lamb $130 About 20 pounds of freezer ready individual cuts

Free Range Chickens

Free range pasture raised chickens. Available now. No hormones no antibiotics. They average 3 to 6 pounds each. 3.15 per pound.

Pasture Pork

All of our pork products are nitrate free and msg free. The bacon, ham, and sausages are all natural.

Nitrate free Naturally Cured Smoked Bacon 8.95 pound (sold out)

Pork Chops 7.75 pound ( sold 2 to a pack)

Ground Sausage 4.50 pound We have plain, maple flavored for breakfast, hot Italian and mild Italian. All msg free, nitrate free

Nitrate Free Naturally Cured Hams 6.95 per pound

Nitrate Free MSG Free All Natural Weiners 5.95 per pack 10 weiners per pack

Nitrate Free MSG Free All Natural Polish Sausage 5.95 per pack

Pork Steak 5.49 pound (sold 2 to a pack)

Spare Ribs 2.99 per pound (sold out)

Baby Back Ribs 9.99 per pound (sold out)

Country Style Ribs 4.99 per pound (sold out)

Grass Fed Angus Beef

We are sold out of our 2010 Angus Beef. We are now taking reservations for our 2011 grass fed beef.

USDA certified processor and vacuum packed.

Highview Beef Box is $195 Approximately 35 pounds freezer ready grass fed Angus Beef. Cuts are as follows:

2 New York strip steaks
2 rib eye steaks
2 boneless sirloins
15 pounds ground beef
3 pounds ground beef patties
3 beef roasts
2 pounds stir fry
2 pounds kabob

For Quarter Angus is $485
Approximately 90 pounds
freezer ready grass fed Angus beef

For Half Angus is $925
Approximately 180
pounds freezer ready grass fed Angus

A non-refundable deposit of 100 dollars is required to reserve your beef.

White Pumpkins and Heritage Pumpkins

In the fall we have our ghostly white pumpkins, as well as some heritage pumpkins. Great for decor and cooking.